Convention Planners

• Offer Expanded Food Options, Avoid Minimums & Fees

Our Expertise:  Food Service and Hospitality Planning for Conventions

Our team has a successful track record managing events at McCormick Place and Navy Pier, as well as many large scale, multi-use facilities around the country. We save our clients money, time, and energy by developing specific, targeted hospitality guidelines that match the objectives of the event or convention.

Our strategic partnerships with the Chicago Convention and Tourism Bureau and the Metropolitan Pier & Exposition Authority help us deliver additional benefits to our clients by utilizing all of the great resources available to us.

“Ben’s expertise and vast knowledge of the convention center food service industry is invaluable.  With his consultation, RSNA is able to provide easier access to dining, quicker service, and healthier menu options for our 60,000 convention attendees.  RSNA looks forward to a continued working relationship with Toque & Bottle.”                                 

-Janet Cooper, CMP
Director, Convention Operations, RSNA