Restaurant Menu Planning

Toque and Bottle Advisory guides you through a financially viable Menu Engineering Process.

High Margin Menu Design - Engineer your menu to steer the guest’s selection process in your favor. Place your HIGHEST MARGIN ITEMS in plain site, and replace unpopular, unprofitable items with MENU STARS!

• Chicago Restaurant Competitive Analysis - How does your menu plan STACK UP against your competition? Are your items priced to move or are you leaving money on the table?
• Creative Menu Development - The right items, the right prices, the right descriptions!
• Cocktail and Wine Menu Development - Make BIG PROFITS! Theme cocktails, regional wine selections, and marketing support.