Restaurant Menu Planning

Toque and Bottle Advisory guides you through a financially viable Menu Engineering Process.

High Margin Menu Design - Engineer your menu to steer the guest’s selection process in your favor. Place your HIGHEST MARGIN ITEMS in plain site, and replace unpopular, unprofitable items with MENU STARS!

Chicago Restaurant Competitive Analysis - How does your menu plan STACK UP against your competition? Are your items priced to move or are you leaving money on the table?
Creative Menu Development - The right items, the right prices, the right descriptions!
Cocktail and Wine Menu Development - Make BIG PROFITS! Theme cocktails, regional wine selections, and marketing support.

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Restaurant Consultation Market to Conventioneers Menu Planning	Restaurant Menu Planning Toque and Bottle Advisory guides you through a financially viable Menu Engineering Process. High Margin Menu Design - Engineer your menu to steer the guest’s selection process in your favor. Place your HIGHEST MARGIN ITEMS in plain site, and replace unpopular, unprofitable items with MENU STARS! Chicago Restaurant Competitive Analysis - How does your menu plan STACK UP against your competition? Are your items priced to move or are you leaving money on the table? Creative Menu Development - The right items, the right prices, the right descriptions! Cocktail and Wine Menu Development - Make BIG PROFITS! Theme cocktails, regional wine selections, and marketing support.
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