| 8 key features of the Bistro Tickets concept
1. a convenient location on the showfloor near exhibits. 2. a diverse menu that offers a variety of traditional, healthy, and international dining options. 3. a price that represents a value and includes beverages and tax. 4. reservations that are accepted in advance and on site. 5. a show branded web site that promotes show floor dining and the purchase of bistro tickets. 6. an e-mail marketing campaign that highlights this area as the premier dining option for lunch. 7. a host to greet diners, accept reservations, and provide concierge services. 8. a mix of comfortable seating options located near the exhibits. |
Who benefits from the Bistro Tickets hospitality concept?
The Show Manager, they provide a unique hospitality opportunity on their show floor near the exhibits. The Exhibitors, they secure 30 minutes of quality interaction with selected attendees for about $20. The Attendees, they get free lunch while learning about industry related products and services. The Food Service Provider, they get a guaranteed guest count for a cash lunch. Advertising Restaurants, this exclusive opportunity o ffers them access to diners with expense accounts. |
|
Face to Face Interaction The hospitality goal at a convention, trade show, or medical meeting is to create a professional networking area on the show floor that maximizes the interaction between exhibitors and attendees. This face to face contact enriches the convention experience for both groups. The BISTRO TICKETS hospitality concept creates, promotes, and delivers a lunchtime meeting destination on the show floor by off ering hospitality services that are not typically available in a convention setting.
|
