Toque + Bottle Advisory will outline a detailed operational plan and create an event timeline. We manage the minutia and hold service providers accountable!

• plan the perfect menu, theme, and decor elements
• research, shop, and compare multiple options
• negotiate with service providers to get the right options at the best price
• order the correct amount of food, beverage, and equipment
• monitor staffing levels and control labor charges
• eliminate costly “pop up” expenses, overages, and special delivery fees

Execute a world class event from start to finish, ON BUDGET.

Toque + Bottle menu pairing concept:
The National Restaurant Association announces a new feature at its International Wine, Spirits & Beer (IWSB), the menu pairing event. IWSB is held in conjunction with NRA show 2009 at Chicago’s McCormick Place and is the restaurant and hospitality industries only forum focused exclusively on operator beverage alcohol-related needs. To round out the exhibits and free education sessions, the new food-alcohol pairings event will showcase how tying hot trends to the versatility of beverage alcohol can enhance the guest experience and ultimately profitability.
-source, NRA