RESTAURANT MENU PLANNING

Toque + Bottle Advisory guides you through the menu engineering process

High margin menu design- engineer your menu to steer the guests selection process in your favor. Place you HIGHEST MARGIN ITEMS in plain sight, and replace unpopular, unprotable items with menu stars!

Chicago Restaurant Competitive Analysis - how does your menu plan stack up against your competition? Are your items priced to move or are you leaving money on the table?

Creative Menu Developement - the right items, the right prices, and the right descriptions!

Cocktail and Wine Menu Development - Make BIG PROFITS!! Theme cocktails, regional wine selections, and market support.